Pepper Jelly Recipe

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Jalapeno Pepper Jelly



Ingredients:

  • 1 cup jalapeno peppers, chopped
  • 1/2 cup red bell pepper, chopped
  • 1 1/2 cups cider vinegar
  • 6 1/2 cups sugar
  • 1 bottle liquid pectin

Directions:

Combine the peppers, vinegar, and sugar in a saucepan, bringing it to a boil. Remove from heat and set aside for 15 minutes. Return to heat and bring to a boil again, boiling for 2 minutes. Remove from heat and add the pectin. Skim off any film; pour into sterilized canning jars, and seal.


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