Lemon Marmalade Recipe

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Lemon Marmalade



Ingredients:

  • 12 lemons
  • 3 oranges
  • 3 quarts water
  • Sugar

Directions:

Slice the oranges and lemons very thinly. Add the water; let stand overnight. Cook the mixture over medium heat until the fruit is tender, about 2 hours. When tender, weigh the fruit and add the same weight of sugar, cooking until the mixture gels.


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