Homemade Orange Jam Recipe

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Homemade Orange Jam



Ingredients:

  • 4 oranges
  • 1 lemon
  • 4 cups water
  • 3 pounds of sugar

Directions:

Wash the fruit, seed, and cut into small pieces. Place in a bowl and cover with water. Let stand for 24 hours. Weigh the mixture on a kitchen scale and have the same amount of sugar ready to use. Cook the fruit on medium heat for 30 minutes. Add the sugar, stirring constantly until it drips out off the spoon in heavy drops. Pour into jam jars, seal airtight, and enjoy.


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