Cranberry Chutney
Ingredients:
- 1 1/2 cups fresh cranberries
- 1 1/2 cups water
- Brown sugar
- 1 to 1 1/2 teaspoons salt
- Red pepper flakes
- Nutritional yeast
Directions:
Boil the water, add the cranberries, and cook until they pop. With a potato masher, you can
press down on them to help with the process. Drain the cranberries and add just enough brown
sugar to soften the tart flavor, but not sweet. Add the salt, and a sprinkling of yeast and
red pepper flakes. If you like, a small amount of vegetable broth or onion powder can be added
for extra flavor.
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