Southwestern Salad Recipe

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Southwestern Salad



Ingredients:

  • 2 cups cooked brown rice
  • 1 can black beans, drained and rinsed
  • 1 3/4 cups frozen corn
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1/4 cup white wine vinegar
  • 1/4 cup cilantro, chopped
  • 1 small jalapeño pepper, chopped
  • 3/4 teaspoon chili powder

Directions:

Mix all the ingredients in a bowl and chill in the refrigerator for about an hour before serving.

Serves 4 to 6.


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