Bowtie Pasta Salad
Ingredients:
- 3 ounces ziti pasta, uncooked
- 3 ounces bowtie pasta, uncooked
- 3 ounces spinach rotini pasta, uncooked
- 1/2 cup green pepper, chopped
- 1/2 cup red pepper, chopped
- 1/2 cup yellow pepper, chopped
- 1/2 cup celery, chopped
- 1/4 carrot, chopped
- 1/4 green olives, sliced
- 2 teaspoons capers
- 1/2 cup red wine vinegar
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh oregano, chopped
- 1 tablespoon Dijon mustard
- 3 garlic cloves, minced
- 1 teaspoon fresh thyme, chopped
- 1/4 teaspoon pepper
Directions:
Cook the pastas, rinse, and drain. Place in a large bowl. Add the green, red, and yellow peppers,
celery, carrots, olives, and capers, tossing well. Mix in the pasta. In a separate bowl, mix the
vinegar, basil, oregano, Dijon mustard, cloves, thyme, and pepper blending well. Pour over the
pasta mixture, tossing until evenly coated.
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