Mexican Pizza
Ingredients:
- 12-inch prepared pizza crust
- 1 can fat-free refried beans (16 ounces)
- 2 teaspoons Fajita seasoning
- 6 slices fat-free cheese singles
- 2 cups chunky salsa
- 2 scallions, chopped
- 3/4 cup lettuce, chopped
- 1 jalapeno pepper, chopped
- 1 cup non-fat sour cream
Directions:
Preheat oven to 400 degrees. Top pizza crust with cheese, beans, and sprinkle with Fajita
seasoning. Place in the oven and bake 8 minutes or until the crust is lightly browned. Remove
and top with lettuce, salsa, jalapeno, scallions, and sour cream. Serve warm.
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