Tiramisu Recipe

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Tiramisu Rice



Ingredients:

  • 1 cup uncooked rice
  • 2 1/2 cups vanilla soymilk
  • 1 tablespoon instant coffee
  • 1/4 teaspoon salt
  • 2 cups frozen fat-free whipped topping, thawed
  • 3/4 cup fat-free ricotta cheese
  • 1/2 cup powdered cheese
  • 2 1/2 tablespoons coffee liqueur
  • Unsweetened cocoa

Directions:

In a saucepan, mix the rice, soymilk, instant coffee, and salt. Slowly bring the mixture to a boil. Reduce the heat, cover, and simmer for 15 to 17 minutes or until the rice is cooked and tender. Cover and refrigerate until thoroughly chilled. In a bowl, mix the cooled rice mixture, whipped topping, ricotta cheese, sugar, and coffee liqueur, mixing well. Spoon into individual serving dishes, sift cocoa on top, and chill 1 hour before serving.


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