Pumpkin Pudding Recipe

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Pumpkin Mousse



Ingredients:

  • 1 box silken tofu (12.3 ounces)
  • 1/2 cup maple syrup
  • 1 teaspoon lemon juice
  • 1/3 cup lemon zest
  • 1/4 cup lemon juice
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 3 cups pumpkin
  • 8 gingersnaps, crushed

Directions:

Put everything except the pumpkin and gingersnaps in a blender, processing until creamy. Add half the pumpkin mixture and blend again. Transfer to a bowl and beat in the remaining pumpkin. Cover and chill for 3 hours. Spoon into individual serving bowls and sprinkle with crushed gingersnaps.

Serves 6.


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