Peach Cobbler Recipe

Meatless Recipes
~ Apple Crisp Recipe ~ Applesauce Cake ~ Bread Pudding Recipe ~ Cheesecake Recipe ~ Chocolate Bread Pudding ~ Chocolate Cookie Recipe ~ Chocolate Pie ~ Crepe Recipe ~ Figgy Pudding ~ Fruit Compote ~ Ginger Chews ~ Granola Bar Recipe ~ Lemon Pie Recipe ~ Mince Pie ~ Moist Chocolate Cake ~ Molasses Cookie Recipe ~ Oatmeal Pie Recipe ~ Oatmeal Pumpkin Cookies ~ Oatmeal Raisin Cookie Recipe ~ Papaya Recipe - Gingered Papaya ~ Pear Dessert Recipe ~ Pumkin Pie ~ Pumpkin Mousse Recipe ~ Sour Cream Cake ~ Sweet Potato Pie Recipe ~ Tiramisu Recipe ~ Tofu Pudding Recipe ~ Yam Recipe ~

Peach Cobbler



Ingredients:

Filling:

  • 3 fresh peaches, sliced
  • 2 tablespoons sugar
  • 2 teaspoons lemon juice
  • 1/2 teaspoon cornstarch

Dough:

  • 1 cup flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 teaspoons cold butter
  • 1/4 cup hot water

Directions:

Preheat the oven to 425 degrees. In a bowl, mix the peaches with the sugar, lemon juice, and cornstarch. Pour into an 8-inch baking dish and bake for 10 minutes. While the peaches are in the oven baking, make the dough. In a bowl, mix the flour, sugar, baking powder, and salt. Once blended, cut in the butter with a fork until it resembles coarse crumbs. Remove the peaches from the oven and drop tablespoonfuls of the dough on top. Return to the oven and bake for about 25 minutes or until golden brown.


Categories

  • Asian Recipes

  • Bean Recipes

  • Bread Recipes

  • Breakfast Recipes

  • Casserole Recipes

  • Dessert Recipes

  • Non-Alcoholic Drink Recipes

  • Fake Meat

  • Mexican Food Recipes

  • Party Appetizer Recipes

  • Pasta Recipes

  • Homemade Pizza Recipes

  • Potato Recipes

  • Rice Recipes

  • Salad Recipes

  • Side Dish Recipes

  • Soup Recipes

  • Tofu Recipes

  • Toppings

    •