Oatmeal Pie Recipe

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Oatmeal Apple Pie



Ingredients:

Crust

  • 2 cups slow cooking oatmeal, pulsed in a food processor or blender to make oatmeal flour
  • 2 tablespoons barley sweetener

Filling

  • 3 apples, cored, seeded, and diced
  • Cinnamon and allspice to taste

Directions:

Preheat oven to 350 degrees. In a bowl, mix the oatmeal and barley sweetener. Add the spices and just enough water to make pastry dough. Place in a pie plate to form the piecrust. For the filling, add in the apples and sprinkle with the spices. Bake for 40 to 45 minutes or until golden brown and apples are tender.


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