Lemon Pie Recipe

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Lemon Sour Cream Pie



Ingredients:

  • 1 1/2 cups Grapenuts
  • 1/8 cup maple syrup

Directions:

Stir the mixture together and press into the bottom of a 9-inch pie pan. Chill while the filling is being made.

Filling

  • Juice of 2 lemons
  • 3/4 cup sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 1 cup water
  • 3 tablespoons egg substitute
  • 1 cup fat-free sour cream

Grate the peel off the lemons; set aside. Squeeze the juice to 1/3 cup. In a saucepan, mix the sugar, cornstarch, and salt. Whisk in lemon peel, water, and egg. Cook on medium heat for 5 minutes until the mixture thickens. Set aside and let cool for 30 minutes at room temperature. Stir in the sour cream and pour into the prepared piecrust. Chill for 30 minutes and serve chilled.


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