Cheese Cake Recipe

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Cheesecake



Ingredients:

  • 2 packages non-fat cream cheese, softened (8 ounces each)
  • 3/4 cup sugar
  • 1 tablespoon flour
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon lemon peel or juice
  • 1/2 cup non-fat sour cream
  • 3 egg whites
  • 1/2 cup graham cracker crumbs
  • 2 cups strawberries, blueberries, or cherries
  • Vegetable cooking spray

Directions:

Preheat the oven to 325 degrees and spray a pie pan with cooking spray. With a mixer, blend the cream cheese, sugar, flour, vanilla, and lemon until smooth. Blend in the sour cream and egg whites. Sprinkle the bottom of the pie pan with the graham cracker crumbs and then pour the sour cream/cream cheese mixture onto the crumbs. Bake for about 40 minutes, cool, and then refrigerate for at least 3 hours before serving. Top with the berries of your choice.


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