Yogurt Muffin Recipe

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Lemon Yogurt Muffins



Ingredients:

  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 1/4 cup plain yogurt
  • 1/4 cup rice or soymilk
  • 1/4 cup sugar
  • 2 tablespoons honey
  • 1/2 cup lemon juice
  • 1 tablespoon grated lemon peel

Directions:

Preheat the oven to 375 degrees. In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. In a separate bowl, mix the eggs, yogurt, lemon juice, milk, honey, and grated lemon peel. Slowly mix the dry ingredients with the wet ingredients. Bake the muffins for about 20 minutes or until done.


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