Cranberry Pumpkin Bread

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Cranberry Pumpkin Bread



Ingredients:

  • 2 cups whole-wheat pastry flour
  • 1/3 cup light brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/4 teaspoons pumpkin pie spice
  • 1 cup cranberry sauce
  • 3/4 cup cooked pumpkin, mashed
  • 1/4 cup apple juice
  • Vegetable cooking spray

Directions:

Preheat the oven to 350 degrees. In a bowl, mix the flour, sugar, baking powder, baking soda, and pumpkin pie spice, mixing well. Add the remaining ingredients and stir until the mixture is moist. Spray an 8 x 4-inch loaf pan with the cooking spray and pour in the batter, smoothing out evenly. Bake for 45 to 50 minutes, checking the doneness by inserting a toothpick in the center. If it comes out clean, the bread is done. Remove from the oven and let stand for about 15 minutes before cutting.


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