Honey Baked Beans
Ingredients:
- 2 1/2 cups dried kidney beans
- 1/3 cup molasses
- 1/3 cup brown sugar
- 1 tablespoon honey
- 1 tablespoon dry mustard
- 1/4 teaspoon cayenne pepper
- 2 teaspoons tamari
- 2 onions, chopped
- 4 garlic cloves, minced
- 3/4 teaspoon black pepper
Directions:
Soak the beans in water for 5 hours. Preheat the oven to 300 degrees. Drain the beans, cover
with fresh water, and boil for about 5 minutes. Drain and set aside. In a separate bowl, mix
in the molasses, brown sugar, honey, mustard, cayenne pepper, and tamari. Add the beans, onions,
garlic, and pepper, mixing until well blended. Put in a baking dish and add just enough water
to cover the beans. Cover and bake for 7 to 8 hours, or until the beans are soft. You may need
to add water from time to time so keep an eye on the dish during the baking time.
Serves 6.
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