Vegetarian Sushi
Ingredients:
- 3 1/3 cup white rice
- 4 cups water
- 1 square of Kombu (3 inches)
- 8 sheets of Nori seaweed
Directions:
Bring the rice to a boil for 2 minutes. Cover, reduce heat, and simmer about 10 minutes or until
all the liquid is absorbed. Turn the heat off and let stand for 10 minutes. Place rice in a large
bowl. Drizzle the dressing below over the rice, stirring to coat it well.
Dressing:
- 5 tablespoons sugar
- 6 tablespoons unseasoned rice vinegar
Directions:
Dissolve the sugar in the vinegar.
Filling Recommendations:
- Cucumber
- Avocado
- Carrots
- Pickled plums
- Alfalfa sprouts
- Asparagus spears
- Radish strips
- Shitake mushrooms
Directions:
Place the seaweed sheet on a bamboo mat or cutting board. Cover it with rice, leaving 1/2-inch
on the long end. Create a slight groove in the center that will be filled with the stuffing of
choice. Start on one end and carefully roll the seaweed tightly and seal off both ends. Cut
into rounds about 1/2-inch thick. Serve with soy sauce or wasabi paste.
| 