Pear Salsa Recipe

Vegetarian Recipes
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Pear Salsa



Ingredients:

  • 2 plum tomatoes, diced
  • 2 firm pears, peeled, cored, and diced
  • 1 1/2 tablespoons lemon juice
  • 6 large scallions, chopped (green part only)
  • 1 jalapeno pepper, seeded and minced
  • 2 tablespoons sherry wine vinegar
  • 1 1/2 teaspoons honey

Directions:

Blanch the tomatoes in a saucepan with boiling water for 1 minute. Rinse under cold water and remove skin. Dice and place in a bowl. Add the remaining ingredients. Chill and serve.


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