Artichoke Dip Recipe

Vegetarian Recipes
~ Bean Dip Recipe ~ Cantaloupe Recipe - Salsa ~ Corn Salsa Recipe ~ Curry Dip Recipe ~ Guacamole Recipe ~ Mango Salsa Recipe ~ Mexican Dip Recipe ~ Mexican Salsa Recipe ~ Papaya Salsa ~ Pea Guacamole Recipe ~ Pear Salsa ~ Pita Chips ~ Stuffed Mushroom Recipe ~ Tofu Dip ~ Yogurt Dip ~

Artichoke Dip



Ingredients:

  • 1 package frozen artichoke hearts, thawed and marinated with Italian seasoning and balsamic vinegar
  • 1 onion, chopped fine
  • 3 garlic cloves, minced
  • 1 package dried mushrooms, soaked in water to re-hydrate, drained, and sliced
  • 1/2 cup Parmesan cheese, shredded
  • 3 tablespoons mayonnaise or sour cream
  • Dash of Vegan Worcestershire Sauce

Directions:

Preheat the oven to 350 degrees. In a bowl, mix all the ingredients. Place in a casserole baking dish and bake for about 25 to 30 minutes.


Categories

  • Asian Recipes

  • Bean Recipes

  • Bread Recipes

  • Breakfast Recipes

  • Casserole Recipes

  • Dessert Recipes

  • Non-Alcoholic Drink Recipes

  • Fake Meat

  • Mexican Food Recipes

  • Party Appetizer Recipes

  • Pasta Recipes

  • Homemade Pizza Recipes

  • Potato Recipes

  • Rice Recipes

  • Salad Recipes

  • Side Dish Recipes

  • Soup Recipes

  • Tofu Recipes

  • Toppings

    •